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Today Koroit has a National Trust
classification for its authentic streetscapes. The local hotel is a main
contributor, although it's possibly better known for its St Patrick's Day
tradition. If you happen to be in the vicinity at the time, you can sip
green ale with the locals.
Port Fairy hasn't changed much since its whaling
and sealing days. Charming white-washed cottages line the wide streets,
the same way they have for over a century. Down at the wharves the 'catch
of the day' may be purchased fresh from the boats which line the dock.
East and south beaches are popular swimming spots, and historic inns,
hostels and former whalers' cottages are now fine food restaurants and
places to stay.
The National Trust has classified 50 of the
buildings and 30 can be covered during a leisurely historical walk. Like
other coastal settlements, Port Fairy was fortified against the Russians
in the 1860s and three cannons memorialise this at Battery Point.
PORT FAIRY
was once an early port and whaling centre but is now a quaint crayfishing
town with a busy jetty, a harbour full of yachts, and over fifty National
Trust-listed buildings. Heavy southern breakers roll into the surrounding
beaches, and on Griffiths Island, poised between the ocean and Port Fairy
Bay, there’s a muttonbird rookery with a specially constructed lookout
where between September and April you can watch them roost at dusk.
For a historic town, it’s also quite a
happening place, hosting numerous events: in summer the six-week-long Moyneyama
Festival focuses on outdoor activities with events such as a raft race
on the Moyne River, reaching its climax with the Moyneyama New Year’s
Eve procession; at Easter the annual Queenscliff to Port Fairy yacht race
ends here, with a huge party. The biggest event, however, is over the
Labour Day long weekend in March, when the huge Port Fairy Folk
Festival takes over the town, with Australian and overseas acts
playing world, roots and acoustic music – everything from Koorie to
country, and from blues to Celtic. Tickets are sold in early November;
they usually sell out in less than a day. Up to twenty thousand people
pour into town for the festival, and even a tent site is hard to get. For
more information and festival bookings call the visitor information
centre, on Bank Street (daily 9am–5pm, shorter hours in winter). It
produces an excellent free map of the Port Fairy Heritage Walk, which
takes you on a route around town to admire the many fine buildings.
The History Centre, in the old courthouse
on Gipps Street by the river, displays costumes, historic photographs,
shipwreck relics and other items relating to the town’s pioneer history
(Wed, Sat & Sun 2–5pm, daily during school holidays & long
weekends; $2).
Practicalities |
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its village-like atmosphere and its variety of excellent accommodation
options, as well as good pubs, tearooms and restaurants, Port Fairy makes
a good place to break your journey between Melbourne and Adelaide.
The Seacombe House Motor Inn at 22
Sackville St, one of the many National Trust-listed buildings, has a few
inexpensive rooms in the old hotel, as well as pricey modern motel units
and historic cottages. In fact, there are numerous quaint colonial
cottages and B&Bs, such as Whalers Cottages, on the corner of
Whalers Drive and Regent Street, Cottages of the Port at 96 Gipps
St, and Lough Cottage at 216 Griffith St. Full details of all
cottages and B&Bs, and of Port Fairy’s six caravan parks, can be
obtained from the visitor information centre.
Lunch, in the old Borough Chambers at 20
Bank St (Wed–Sun 9am–5pm, dinner Fri–Sun; extended hours during the
holiday season), is a café that has eclectic and very enjoyable
food. Rebecca’s, at 70 Sackville St, serves breakfasts and light
lunches, cakes and good coffee, and next door at no. 72 delicious
home-made ice cream. Culpepper’s, a health food shop at 24 Bank
St, next to the visitor information centre, serves Devonshire teas and
light meals. For an upmarket licensed restaurant, try the Merrijig
Inn at 1 Campbell St, or the very good Stag Restaurant at the Seacombe
House Motor Inn, 22 Sackville St (daily from 6am–3pm; bookings
necessary tel 03/5568 1077). The best place to drink is the Caledonian
Inn (“The Stump”), on the corner of Banks and James streets
– it’s the oldest continually licensed pub in Victoria (since 1844).
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