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Designed
by Walter Burley Griffin, the architect who designed Canberra, Griffith is
situated in the heart of the rich farming land created by the Murrumbidgee
Irrigation Scheme.There are many market gardens and a strong mediterranean
look and feel to the town with half the population of 15 000 being of
Italian extraction. There are close to 20 wineries in the area where you
can taste the local produce.
Citrus
orchards line the way into GRIFFITH, with a range of low hills in
the background. The major centre of the MIA, it’s known for its large Italian
population and their enduring cultural life, despite the fact that
some of the families arrived here around the time of World War I. More
came in the 1920s, having already tried mining in Broken Hill, and the
area attracted post-World War II Italian immigrants as well. Needless to
say, a string of excellent Italian cafés and restaurants line the
tree-filled main street of Banna Avenue, and the majority of wineries
are run by Italian families. Designed by Walter Burley Griffin, the
landscape architect from Chicago who was responsible for Canberra, the
city has since grown beyond his plan.
For free maps and information, head for the Griffith
Visitors Centre, on the corner of Jondaryan and Banna avenues
(Mon–Fri 9am–5pm, Sat 9am–3pm, Sun 10am–2pm; tel 02/6962 4145).
During the week, they can arrange for you to hop on a school bus-run
(7–9am & 3.30–5pm) to see the surrounding district, its rice
paddies, citrus and stonefruit orchards and vineyards, for around a
dollar.
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An even better way to get an overview of the area is to head for Scenic
Hill, the escarpment that forms the northern boundary of the city. The
Sir Dudley de Chair’s Lookout gives a panoramic view of the
horticultural enterprises below. Immediately beneath this rocky outcrop,
is the Hermit’s Cave where Valerio Recetti, an Italian immigrant,
lived alone and quite undetected for ten years until an accident in 1935.
Working only at night and early in the morning, he made a home in the
caves he found in the cliff, and created cliffside gardens. One cave
contained a small shrine where you can still see a painted cross. During
World War II he was interned in Hay (around 150km to the west of Griffith)
– as were most of the local Italians – and in 1952 he returned to
Italy, where he died.
Pioneer Park, in an extensive bushland
setting 1.5km west of the lookout and 2km from the city centre (daily
8.30am–5pm; $5), has 36 buildings re-creating the era of the early MIA.
The most interesting part is “Bagtown”, a reconstruction of an early
makeshift town built in 1910 to meet the needs of the Murrumbidgee
Irrigation Area canal workers and pioneer farmers, and so-called because
the homes were made of hessian cement bags with corrugated iron roofs.
There are sixteen wineries, many
Italian-run, in the area surrounding Griffith. Nine are open to the
public, and detailed in the Griffith Visitors’ Guide booklet
available from the visitors centre. The very first winery, McWilliam’s,
was established in 1913 and holds tastings in a building resembling a wine
barrel (Mon–Sat 9am–5pm); there are barbecues in the grounds. Several
other wineries have been around for more than fifty years, dating from the
post-World War I influx of Italian immigrants. One of these is Rossetto
Wines on Rossetto Road, off Leeton Road (Mon–Sat 8.30am–5.30pm). Still
run by the same family, it’s a down-to-earth, friendly concern known for
its muscats and ports.
For accommodation, the popular Victoria
Hotel, 384 Banna St, has basic rooms, but there’s a TV lounge with
tea and coffee provided, a cool covered courtyard, counter lunches
downstairs, and a bistro Thursday and Friday nights. You could also try
the central Crown Hotel on Kooyoo Street, which has air-conditioned
rooms.
There’s no shortage of good Italian places to eat
and drink on Banna Avenue, with the pavement tables of the Bassano
Café (Mon–Thurs 8am–6pm, Fri–Sun 8am–10pm) a good place to
sample excellent coffee and delicious focaccia; you can also get pasta,
homemade gelati, pastries and biscuits. The much cheaper
cafeteria-style Bertoldo’s Pasticerria has budget-priced and
filling pasta dishes. Casual meals are served at the Belvedere
Restaurant and Pizza, 494 Banna Ave, while La Scala, at no. 455
(Tues–Sun 6pm–midnight), is a more upmarket (licensed) and expensive
choice. Romeo & Giulietta, 40 Mackay Ave, uses a wood-fired
oven for its delicious pizzas.
Around Griffith
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| Fifty-nine
kilometres southeast of Griffith, LEETON is the third-largest town
in the MIA, with a quarter of its population of Italian extraction; like
Griffith, it was designed by Walter Burley Griffin. For information on the
area and details of visiting its rice mill, head for the Leeton
Visitor Information Centre on Chelmsford Place (Mon–Fri 9am–5pm,
Sat & Sun 9.30am–12.30pm; tel 02/6953 2832).
There are two caravan parks, both 2km
southeast: the Leeton Caravan Park and the Gilgal Family Holiday
Centre, on Corbie Hill Road. The last one caters more for tourists
with a better range of facilities. The large, tree-filled property at Gilgal
is also a great spot to pitch a tent, with cheap rates for pickers.
Despite the Italian population, Leeton feels less cosmopolitan than
Griffith, but you can nevertheless enjoy an Italian meal at the MIA
Social Club on Racecourse Road (daily from 3pm; tel 02/6953 4357).
Cocoparra
National Park |
| Located
25km north-east of Griffith the parks consists of a low range covered with
blue-tinged Cypress pines against rich red rocks with many vista points
overlooking the Murrumbidgee Irrigation Area. One of the few original
Riverina forests left there are magnificent displays of wattles,
waratahs,and christmas bells in the spring. There is also lots of native
fauna to be seen including grey kangaroos.
Much further away, on the flat plains 185km
northwest of Griffith, is Willandra National Park, reached via Hillston
(64km from Griffith) on the unsealed Hillston–Mossgiel Road. The park
was created in 1971 from a section of the vast Big Willandra pastoral
station, a famous stud Merino property which had operated since the 1860s,
and now has several temporary wetland areas. As well as enabling you to
experience the semi-arid riverine plains country at close quarters, a
visit to the 1918 homestead gives an insight into station life and
the wool industry. Wet weather makes all the roads to Willandra
impassable, so check first with the park office in Hillston (tel
02/6967 9159; this is also the number for accommodation bookings,
with shared rooms available in shearers’ quarters up to $18) – and
take extra supplies in case you get rained in.
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