| The
four official languages of Singapore are Mandarin, Malay, Tamil and
English. English is widespread and is the language which unites the
various ethnic groups. Children are taught in English at school but also
learn their mother tongue to make sure they don't lose contact with their
traditions. The only communication problem English-speakers are likely to
have in Singapore is with older Singaporeans who did not learn English at
school, though trying to understand the unique patois called Singlish
- which uses a clipped form of English mixed with Malay and Hokkien words
- can be taxing. The use of Malay is mostly restricted to the Malay
community. Chinese dialects, such as Hokkien, Teochew, Cantonese,
Hainanese and Hakka, are still widely spoken, especially among the older
Chinese, but the government's long-standing campaign to promote Mandarin,
the main non-dialectal Chinese language, has been very successful and
increasing numbers of Chinese now speak Mandarin at home. Tamil is the
main Indian language, though Malayalam and Hindi are also spoken.
Older Singaporeans are keen on Chinese opera,
which is a colourful mixture of dialogue, music, song and dance. It is an
ancient form of theatre which reached the peak of its popularity during
the Ming Dynasty from the 14th to 17th centuries. The acting is heavy and
stylised, and the music cacophonous to most Western ears. Street
performances are held during important festivals such as Chinese New Year.
The Lion Dance is a spectacular, acrobatic dance usually performed during
Chinese festivals. Other performing arts include Malay and Indian dances;
liberalisation has also meant a noticeable increase in alternative
theatre, but the mainstay of Singaporean culture must be shopping.
Singapore is the food capital of Asia. Chinese,
Indian, Malay, Indonesian and Western foods are all on offer, and some of
the most tasty creations are those sold from the atmospheric street
stalls. Nonya cooking is a local variation on Chinese and Malay
food, mixing Chinese ingredients with local spices such as lemongrass and
coconut cream. The popular spicy, coconut-based soup laksa is a
classic Nonya dish. Singapore is a great place to discover tropical
fruits. Some of the more unusual ones on offer include rambutan,
mangosteen, durian, jackfruit, pomelo, starfruit, zirzat, buah duku, chiku
and jeruk. |