| Samples
from the Pacific Class menu include:
Hors
d-oeuvre
Crab
meat salad with mango puree
Main
Choice
of:
Salmon Cake with garlic mayonnaise and coleslaw
Roast chicken thigh with honey vegetables and mashed potatoes
With:
Warmed bread roll
NZ butter
Dessert
Pinacolada
mousse with
summer berries
Cheese
NZ cheese with biscuits
A
range of beers and spirits is offered in addition to quality Australasian
wines.
|
Samples
from the Business
Class Menu
include:
Dinner
Appetiser
Grilled prawns in a thick chilli and tomato sauce
with coriander and wedges of toasted cornbread.
Main
Course
Fillet of panfried beef with garlic roasted parsnips,
steamed baby leeks and asparagus with tapenade.
Chargrilled
orange roughy, braised fennel and baby red chard
garnished with salted lemons and chilli oil.
Panfried
white turkey breast with braised red cabbage,
bacon and hazelnuts, green beans and golden polenta.
Dessert
Fig and honey ice cream with poached spiced oranges.
Bitter
chocolate and almond fudge cake.
Cheese
and Fruit
A selection of fine cheese and seasonal fruit.
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea
and hot chocolate. Artifical sweetner available.
Breakfast
Beverages
Start
your day with a fresh fruit smoothie, energy drink,
a freshly squeezed juice, freshly brewed or
decaffeinated coffee, tea, herbal tea or hot chocolate.
Artificial sweetner is available.
Continental
Selection
Fresh fruit selection with assorted cereals and yoghurts. Croissants,
muffins, white and wholemeal toast with
assorted conserves.
Hot
Options
Omelette filled with mushroom, onion and tomato
served with pork sausage and grilled bacon.
Smoked
orange roughy on brioche, with scrambled eggs
and slow roasted tomato.
Apple
and mascarpone pancakes with fresh strawberries
and spiced apple.
|
Samples
from the 1st
Class Menu
include:
Appetisers
Chargrilled scallops with sweet chilli sauce,
crème fraiche and watercress salad.
Baby
artichokes and feta with roasted plum tomato,
almonds and olives.
Soup
Creamy butternut, courgette and pinenut soup
with shaved parmesan.
Main
Selections
Roast saddle of New Zealand lamb served with pinot
noir sauce, truffle mash, savoy cabbage, and green
beans with spring onions.
Chargrilled
salmon fillet with wilted spinach,
parsnip pureé and piquillo pepper relish.
Rabbit
stuffed with smoked Italian sausage
and parmesian frittata, served with roasted rosemary
potatoes and ratatouille.
Vegetarian
Choice
Stuffed Swiss chard filled with rice, lentils and raisans,
served with cardamom and carrot sauce, eggplant and
potato cannelloni and cumin carrots.
Salad
Freshly tossed salad offered with your choice of
mixed herb and yoghurt dressing or extra-virgin olive oil
and balsamic vinaigrette. You may choose this either
as a side salad to accompany your main sleection or as
a separate course.
Desserts
Cappuccino and apricot crème ice creams with
chocolate and vanilla sponge and raspberry coulis.
Pear
and amaretto tart on vanilla anglaise sauce.
Cheese
and Fruit
A selection of fine cheese and seasonal fruit.
Beverages
Freshly brewed or decaffeinated coffee, tea, herbal tea
and hot chocolate. Artificial sweetener available.
Light
Refreshment
A selection of sandwiches, snacks and fruit
are available at anytime throughout the flight. |
